Mushroom Soup Recipe
Who doesn’t love that rich creamy goodness? I am talking about one of those classic comfort foods that never disappoints – mushroom soup. It’s the kind of soup that makes you feel all cozy inside like a warm hug in a bowl. The other night, I decided to try mushroom soup recipe for me and for the family and let me tell you, it was a hit. Everyone went back for second. If you’re having one of those “ugh, it’s freezing” days or just need something easy and delicious, this mushroom soup is where it’s at. It’s easy to make mushroom soup. So, let’s get into it, you’ll be spooning up this creamy soup in no time.
Mushroom Soup Ingredients
- 1 lb (450g) mushrooms (mixed, cremini and button mushrooms)
- 3 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth (or chicken broth)
- 1 cup heavy cream (Half for a lighter)
- 2 tablespoons flour (for thickening)
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 3 tablespoons olive oil
- Fresh parsley (for garnish)
Directions
Nutrition fact
Calories: 217kcal | Carbohydrates: 21g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 672mg | Fiber: 4g | Sugar: 7g | Vitamin A: 207IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 2mg
Caution: If you are on gluten free diet, dont add wheat flour. Go with alternatives like cornstarch or Potato starch.
Can I Freeze Mushroom Soup?
Yes, mushroom soup can be frozen. Thaw before using. Gently reheat and use.
