Creamy Mushroom Bruschetta
Creamy mushroom bruschetta, crispy, garlicky toast piled high with a luscious, creamy mushroom topping, the perfect balance of simple and sophisticated. Trust me, once you take a bite, you’ll be hooked. The mushrooms are rich and earthy, the cheese is silky smooth and that crunch from the toasted bread? It’s magic and easy to make. I promise this recipe is about to become your new favorite breakfast recipe. Let’s dive in.
Creamy Mushroom Bruschetta
Course: AppetizerCuisine: ItalianDifficulty: Easy6-8
servings15
minutes10
minutes200
kcalIngredients
1 loaf of Italian baguette (or any crusty bread of choice)
250g (about 2 cups) sliced mushrooms (button and shiitake)
1 onion, finely chopped
100g cream cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh thyme or parsley leaves
Salt and pepper, to taste
1 tablespoon balsamic vinegar (optional)
Directions
- Preheat your oven to 375°F (190°C). Slice the baguette into 1-inch thick slices. Arrange them in a single layer on a baking sheet. Drizzle with olive oil and pop them into the oven for about 5-7 minutes or until golden brown and crispy.
- While the bread is crisping up, grab a medium pan and heat 1 tablespoon of olive oil over medium heat. Toss in the onions and garlic, cook for about 2 minutes until fragrant. Add in the mushrooms, season with a pinch of salt and pepper and cook until they release their moisture and soften, about 5-7 minutes.
- Lower the heat and add the cream cheese (or goat cheese). Stir until the cheese melts and combines with the mushrooms, creating a luscious creamy mixture. Sprinkle in the Parmesan cheese and fresh thyme. Stir until everything is well incorporated, and taste to adjust seasoning. A splash of balsamic vinegar here could take it to the next level, but that’s optional.
- Once your bread is golden and your creamy mushroom mix is ready, it’s time to build creamy toasts. Spoon the mushroom mixture generously onto each toasted slice of bread. Serve immediately, garnished with more fresh thyme or parsley if desired.
Notes
- While I love the pairing of cream cheese and Parmesan, you can go with goat cheese for a tangy twist, or even mascarpone for a richer base.
If you want it vegan, replace the cream cheese with cashew cream or a vegan cream cheese. The richness is still there without any dairy.
For a Gourmet Touch: Drizzle some truffle oil over the top just before serving, trust me, this will make it feel like you’re dining at a Michelin star restaurant.
For Mushroom Lovers: Mushrooms Pasties
There you have it, creamy mushroom bruschetta, the best of creamy, savory, and crispy textures all in one bite. Try and offer your friends, this appetizer is guaranteed to impress. It’s incredibly easy to make, you spend less time in the kitchen and more time enjoying your company. Happy cooking.
