Simple Creamy Beef And Mushroom Recipe

When it comes to comfort food, few dishes hit the spot like a rich and creamy beef and mushroom recipe. Perfect for weeknight dinners or special occasions, this dish combines tender beef, earthy mushrooms, and a yummy thick sauce that will have everyone asking for seconds. In this blog post, I’ll walk you through how to make this delicious creamy beef and mushrooms recipe, along with tips to make it even more flavorful. Let’s dive in.

Quick Recipe

• Cuisine: American
• Course: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

Here’s what you’ll need to make this creamy mushrooms recipe:

• 450g beef sirloin or stewing beef, thinly sliced
• 2 cups sliced mushrooms, cremini, button, or shiitake
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup beef broth
• 1 cup heavy cream or half-and-half for lighter version
• 2 tablespoons olive oil or butter
• 1 tablespoon all-purpose flour (optional for thickening)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme or fresh leaves
• Salt and pepper to taste
• Fresh parsley chopped for garnish

Step-by-Step Instructions

Prepare the Beef

• Season the thinly sliced beef with salt, pepper, and smoked paprika.
• Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
• Sear the beef in batches until browned on all sides. Remove and set aside.

Cook the Mushrooms

• In the same skillet, add another tablespoon of oil or butter.
• Sauté the onions until translucent, then add the garlic and mushrooms. Cook until the mushrooms are tender and golden brown.

Make the Creamy Sauce

• Sprinkle flour over the mushrooms (if using) and stir to coat. This will thick sauce.
• Slowly pour in the beef broth.
• Stir in the heavy cream and thyme, then bring the mixture to a gentle simmer.

Combine and Simmer

• Return the seared beef to the skillet and stir to coat it in the creamy mushroom sauce.
• Let the dish simmer for 5-10 minutes.

Garnish and Serve

• Taste and adjust seasoning with salt and pepper if needed.
• Garnish with fresh parsley and serve hot.

Tips for the Best Creamy Beef and Mushrooms

For tender beef, use sirloin or ribeye. For a more budget-friendly option, stewing beef works well but may require longer cooking. Add a splash of Worcestershire sauce or a sprinkle of Parmesan cheese for extra depth.

Substitute heavy cream with Greek yogurt or coconut milk for a lighter version.

Serving Suggestions

This creamy beef and mushrooms dish pairs beautifully with:

• Fluffy mashed potatoes
• Steamed rice or egg noodles
• Roasted vegetables
• A side of garlic bread

Q: What mushrooms work best?
A: Cremini or button mushrooms are great for their mild flavor, but shiitake or portobello mushrooms add a deeper, earthier taste. Its your choice.

Read: Edible Mushrooms For Cooking

Creamy beef and mushroom recipe with its rich flavors, tender beef, and luscious sauce, it’s a meal that feels indulgent yet is surprisingly easy to make. Try it tonight and Don’t forget to share this recipe with your friends and family, it’s too good not to pass along.