4 Lobster Mushrooms Recipes

If you’re a fan of mushrooms like me and are always looking to try new recipes with edible mushrooms, then should, once try treat with lobster mushrooms. These bright orange mushrooms aren’t just visually striking, they also have a distinctive, slightly sweet and seafood like flavor that makes them a standout ingredient in many dishes. Get ready for 4 simple lobster mushrooms recipes.

For Salad Lovers: Try Mushrooms Salad

Lobster Mushroom Tacos

Cuisine: Mexican-inspired (Vegetarian Taco)
Course: Main Course
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

• 220 grams lobster mushrooms, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and black pepper, to taste
• 8 small corn tortillas
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• Crumbled cheese (optional, such as cotija or feta)
• Fresh cilantro, chopped
• Lime wedges
• Salsa or hot sauce (optional)

Instructions:

1. Prepare the mushrooms: Heat the olive oil in a large skillet over medium to high heat. Add the lobster mushrooms and cook for 5-7 minutes until browned and tender. Season with cumin, salt, and pepper.
2. Warm the tortillas: While the mushrooms cook, heat the corn tortillas in a dry skillet or microwave until warm and pliable.
3. Assemble the tacos: Fill each tortilla with the sautéed lobster mushrooms. Top with sliced red onion, avocado slices, crumbled cheese, and fresh cilantro.
4. Finish: Drizzle with lime juice and top with salsa or hot sauce.
5. Serve: Serve and enjoy the tacos.

Nutritional Facts (per serving):

• Calories: 250
• Protein: 6g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 6g
• Sugar: 3g
• Sodium: 320mg

Notes: They’re perfect for a quick weeknight with friends or family. The lobster mushrooms are meaty and satisfying, a great vegetarian filling. If you want a smoky flavor, try grilling the mushrooms or add a bit of smoked paprika. Fresh salsa, pickled jalapeños, or a drizzle of chipotle mayo would pair wonderfully with the mushrooms. You can also swap the corn tortillas for flour tortillas if you prefer a softer texture.

Lobster Mushroom and Spinach Pasta

Cuisine: Italian
Course: Main Course
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 340 grams pasta (spaghetti, fettuccine, or your favorite type)
• 2 tbsp olive oil
• 230 grams lobster mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh basil or parsley

Instructions:

1. Cook the pasta: Boil the pasta according to package instructions. Drain and reserve about 1/2 cup of pasta cooking water.
2. Sauté the mushrooms: While the pasta cooks, heat olive oil in a large skillet over medium to high heat. Add the lobster mushrooms and sauté until golden brown, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3. Add spinach and cream: Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and bring to a gentle simmer. Let the sauce thicken for 2-3 minutes.
4. Toss pasta: Add the cooked pasta to the skillet along with a splash of pasta cooking water to help create a silky sauce. Toss everything together and sprinkle in the Parmesan cheese. Season with salt and pepper to taste.
5. Serve: Garnish with fresh basil or parsley and serve.

Nutritional Facts (per serving):

• Calories: 300
• Protein: 8g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 5g
• Sugar: 4g
• Sodium: 450mg

Notes: If you don’t like heavy cream, swap the heavy cream for a lighter option such as half-and-half or coconut milk. The fresh spinach can be substituted with other greens like kale or arugula . Add a bit of red pepper flakes or garlic chili paste to give it a subtle kick and you can customize this dish by adding other vegetables like sun dried tomatoes or roasted bell peppers.

Lobster Mushroom Soup

Cuisine: American / European
Course: Starter / Soup Course
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

• 220 grams lobster mushrooms, chopped
• 2 tbsp butter
• 1 small onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh thyme

Instructions:

1. Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the onion, celery and carrots and sauté until softened, about 5-7 minutes. Add the garlic and cook for another minute.
2. Cook the mushrooms: Add the chopped lobster mushrooms and cook about 5minutes until they release their moisture and become tender.
3. Add the broth: Pour in the vegetable or chicken broth. Bring to a simmer and cook for 15-20 minutes until the vegetables are tender.
4. Blend the soup: Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a regular blender in batches. For a thicker soup, add 2 tablespoons of flour when sautéing the vegetables to create a roux, then stir in the flour before adding the broth.
5. Finish the soup: Once blended, return the soup to the pot (if using a regular blender), then stir in the heavy cream and cook for an additional 5 minutes. Season with salt, pepper, and fresh thyme.
6. Serve: Ladle the soup into bowls, garnish with fresh herbs and enjoy mushrooms soup.

Nutritional Facts (per serving):

• Calories: 180
• Protein: 6g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 6g
• Sodium: 600mg

Notes: You can adjust the consistency by adding more or less broth. It depends on how thick or thin you prefer your soup. If you want a more rustic version, leave the soup slightly chunky instead of blending it smooth. You can substitute the heavy cream with full fat coconut milk. Serve with crusty bread for dipping.

Final Words

Lobster mushrooms are versatile ingredient that can elevate a variety of dishes, whether you’re making a light and flavorful pasta, a fun twist tacos or soup. Their unique texture and savory taste pair well with many ingredients. Don’t hesitate to try lobster mushrooms recipes.

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