Mushroom Pasties Recipe
A pasty is a type of pastry filled with various savory ingredients and traditionally they are made with beef, potatoes and vegetables. Ever tried mushroom pasties recipe? Mushroom pasties are a delicious vegetarian pastry that’s perfect for any time of day. They are good to enjoy as a snack, lunch, or dinner. The earthy richness of the mushrooms combined with the crispy, golden pastry is simply irresistible and mouth watering. In this post, I’ll walk you through how to make these mushroom pasties at home, step by step. Get ready for mushroom pasties recipe.
mushroom pasties recipe
Course: Main Course/SnackCuisine: BritishDifficulty: Medium2
servings25
minutes30
minutes320
kcalIngredients
500g, mixed mushrooms (button, cremini, portobello, or any edible variety), chopped
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
2 tablespoons cream or milk
1 tablespoon flour
1/4 cup grated cheese
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 sheets of puff pastry (store bought or home made)
1 egg, beaten
Directions
- Start by heating the olive oil in a large pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the garlic and cook for another 1-2 minutes until fragrant.
- Next, add the chopped mushrooms. The mushrooms will release a lot of water, but don’t worry, keep cooking them for about 8-10 minutes until the water has evaporated. Stir occasionally to avoid burning.
- Add dried thyme, rosemary, salt, and pepper. If you’re using soy sauce, add it now. Stir everything together and let it cook for another minute.
- Sprinkle in the flour and mix it well to combine. This will help thicken the filling. Slowly add in the cream or milk, stirring continuously. Let it simmer for a few more minutes until the mixture thickens up and becomes creamy. If you want an even richer filling, add in the cheese and mix until it melts in.
- Remove from heat and let the mixture cool slightly before using it.
- While the filling is cooling, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into circles. You can use a large bowl or a round cutter to get evenly sized circles, about 5-6 inches in diameter.
- Spoon a generous amount of the mushroom filling into the center of each pastry circle. Don’t overfill, they might burst open while baking!
- Fold the pastry over the filling to create a half moon shape. Use a fork to press the edges together, sealing the pasty tightly. This will create a nice crimped edge. You can also fold the edges over to make a more rustic look if you prefer.
- Once all the pasties are assembled, place them on the prepared baking sheet.
- Brush the tops of the pasties with the beaten egg. This will give them a beautiful golden brown color when baked.
- Bake in the preheated oven for about 20-30 minutes, or until the pastry is golden and puffed up. Check them after 15 minutes to make sure they aren’t browning too quickly.
- Once baked, remove from the oven and let the pasties cool for a few minutes before serving. They’re ready to be served with a side salad or chutney.
Notes
- You can add other vegetables like spinach, leeks, or even grated carrot to the mushroom filling for extra flavor and texture. For a cheesy version, try adding a bit of cream cheese or ricotta into the filling. You can freeze these pasties before baking. Simply assemble them and place them on a baking sheet in the freezer. Once frozen solid, transfer them to a freezer safe bag. Bake straight from the freezer, adding an extra 5-10 minutes to the cooking time.
Try This: 4 Lobster Mushroom Recipes
Conclusion
Mushroom pasties are the perfect dish for cozy nights. The combination of earthy mushrooms, savory seasonings and golden, flaky pastry is a crowd pleaser for all ages. Whether you’re having a casual meal at home or want to bring something unique crispy snack at picnic, these pasties are sure to be a hit.
Grab your ingredients and try simple mushroom pasties recipe.
